Phytochemical profile and antioxidant potential of four cultivars of Corchorus olitorius l: traditional African vegetables underused in Côte d’Ivoire. AUDJG - Food Technology [Internet]. 5. März 2024 [zitiert 2. November 2026];48(1):78-99. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/6970