Optimized microwave-assisted extraction of total phenolic and flavonoid contents from defatted seeds and press residue of Opuntia ficus-indica (l.) mill. AUDJG - Food Technology [Internet]. 5. März 2024 [zitiert 2. November 2026];48(1):24-43. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/6965