Effect of combined germination and spontaneous fermentation on the bioactive, mineral, and microbial profile of red sorghum and pearl millet flours. AUDJG - Food Technology [Internet]. 8. September 2023 [zitiert 2. November 2026];47(2):207-20. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/6441