Sweet potato starch-based tapioca grits: influence of moringa seed flour inclusion on the functional, rheological, and sensory qualities of the gruel. AUDJG - Food Technology [Internet]. 8. September 2023 [zitiert 2. November 2026];47(2):28-43. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/6429