Effects of gelatin concentration and co-plasticizer type on physical, mechanical and microstructural properties of corn starch-gelatin composite edible films. AUDJG - Food Technology [Internet]. 20. März 2023 [zitiert 2. November 2026];47(1):140-53. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/6163