Influence of edible termite flour supplementation on the functional and pasting properties of maize ogi powder and the sensory acceptability of the gruel. AUDJG - Food Technology [Internet]. 20. März 2023 [zitiert 1. November 2026];47(1):79-94. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/6156