Antioxidant and antimicrobial activity of essential oil from round kumquat (Fortunella japonica) peel using supercritical CO2 extraction. AUDJG - Food Technology [Internet]. 1. September 2022 [zitiert 2. November 2026];46(2):50-61. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/5921