Effect of chitosan coating combined with custard apple (Annona squamosa l.) peel extract on the quality of pacific white shrimp during cold storage. AUDJG - Food Technology [Internet]. 29. März 2022 [zitiert 2. November 2026];46(1):108-24. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/5416