Amino acid, phytochemicals, and antioxidant activities of gluten-free cookies from orange-fleshed sweet potato and Pleurotus tuber-regium sclerotium. AUDJG - Food Technology [Internet]. 28. Juli 2021 [zitiert 2. November 2026];45(2):20-32. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/5044