Ultrasound and enzymatic assisted extractions of bioactive compounds found in red grape skins Băbească Neagră (Vitis vinifera) variety. AUDJG - Food Technology [Internet]. 2. Februar 2021 [zitiert 2. November 2026];45(1):9-25. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/4748