Compositional and morphological properties of pretreated orange and plantain peels: effect on apple juice clarification efficacy of polygalacturonase. AUDJG - Food Technology [Internet]. 18. November 2020 [zitiert 2. November 2026];44(2):51-69. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/4101