Cold-adaptation and alkaline hydrolytic proprieties of the polar streptomycetes prediction on plate assay, based on insoluble chromogenic substrates with azurine cross-linked. AUDJG - Food Technology [Internet]. 17. November 2008 [zitiert 2. November 2026];32:17-22. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/3688