The use of tartary buckwheat whole flour to introduce rutin in preventive amounts in breaad typical of the region of tuscany (Central Italy). AUDJG - Food Technology [Internet]. 15. November 2019 [zitiert 2. November 2026];33(2):45-8. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/3662