The fifth dimension of the taste in Spirulina platensis feed. Study on the influence of monosodium glutamate in the development and composition of the Spirulina platensis algae. AUDJG - Food Technology [Internet]. 10. November 2010 [zitiert 2. November 2026];34(2):9-15. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/3605