The use of Fagopyrum tataricum gaertn. whole flour to confer preventive contents of rutin to some traditional tuscany biscuits. AUDJG - Food Technology [Internet]. 15. Juni 2010 [zitiert 2. November 2026];34(1):38-41. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/3566