The use of modified atmosphere packaging as mean of bioactive compounds and antioxidant activities preservation of fresh figs (Ficus carica L.) from rare cultivars. AUDJG - Food Technology [Internet]. 26. Juni 2020 [zitiert 2. November 2026];44(1):149-64. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/3457