Optimization of biosynthesis conditions and catalitic behavior evaluation of cellulase-free xylanase produced by a new Streptomyces sp. strain. AUDJG - Food Technology [Internet]. 23. Dezember 2011 [zitiert 2. November 2026];35(1):34-4. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/3434