Optimization of the antioxiant peptides production from goat milk casein hydrolyzed by alcalase and papain using respons surface methodology. AUDJG - Food Technology [Internet]. 3. Juli 2019 [zitiert 2. November 2026];43(1):24-39. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1649