Phenolics composition, antioxidant and pasting properties of high-quality cassava flour substituted with Brachystegia eurycoma seed flour. AUDJG - Food Technology [Internet]. 3. Juli 2019 [zitiert 2. November 2026];43(1):9-23. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1648