Monitoring of gamma irradiation effects on polycyclic aromatic hydrocarbons and microbial load in pea seeds using GC-MS analysis. AUDJG - Food Technology [Internet]. 19. November 2017 [zitiert 2. November 2026];41(2):9-20. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1164