Optimization of a green ultrasound-assisted extraction of phenolics and in vitro antioxidant potential of date fruit (Phoenix dactylifera l.). AUDJG - Food Technology [Internet]. 15. Juni 2018 [zitiert 2. November 2026];42(1):109-22. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1195