Effects of ultrasound-assisted extraction conditions on the recovery of phenolic compounds and in vitro antioxidant activity of jujube (Ziziphus jujuba mill.) leaves. AUDJG - Food Technology [Internet]. 15. Juni 2018 [zitiert 2. November 2026];42(1):96-108. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1193