Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from carob pulp (Ceratonia siliqua l.) by using response surface methodology. AUDJG - Food Technology [Internet]. 15. Juni 2018 [zitiert 2. November 2026];42(1):26-39. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1172