Optimized ultrasonic-assisted extraction of total phenolics and antioxidant activity of date (Phoenix dactylifera l.) using response surface methodology. AUDJG - Food Technology [Internet]. 20. November 2018 [zitiert 2. November 2026];42(2):9-22. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1301