Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia Ficus-Indica) seeds via ultrasound-assisted technique. AUDJG - Food Technology [Internet]. 20. November 2018 [zitiert 2. November 2026];42(2):109-21. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1136