Nanocomposite edible coating from cassava starch, stearic acid and ZnO nanoparticles to maintain quality of fresh-cut mango cv. arumanis. AUDJG - Food Technology [Internet]. 20. November 2018 [zitiert 2. November 2026];42(2):49-58. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1118