„Antifungal potential of some plants on mycelial growth and Aflatoxin B1 biosynthesis of Aspergillus flavus“. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 49, no. 1 (März 28, 2025): 58–71. Zugegriffen November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/9281.