„Quality of catfish luncheon supplemented with marine algae (Ulva lactuca and Nannocholoropsis oculata) during frozen storage“. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 48, no. 2 (November 8, 2024): 27–44. Zugegriffen November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/7255.