„Sweet potato starch-based tapioca grits: influence of moringa seed flour inclusion on the functional, rheological, and sensory qualities of the gruel“. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 47, no. 2 (September 8, 2023): 28–43. Zugegriffen November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/6429.