„Refrigerated chicken meat freshness. Correlation between easily hydrolisable nitrogen, pH value and biogenic amines contents“. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 32 (November 17, 2008): 37–43. Zugegriffen November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3706.