„Extraction and evaluation of bioactive compounds with antioxidant potential from green arabica coffee extract“. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 39, no. 2 (November 20, 2015): 88–95. Zugegriffen November 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/1595.