„Sensorial and spectrophotometrical analyze of the hydroalcoholic extracts of oak from different geographical origins“ (2007) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 31, S. 7–11. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/3717 (Zugegriffen: 2 November 2026).