„Synthesis and physico characterization of 2.4-dinitrophenyl hidrazones derived from carbonyl compounds with some importance in the study of food quality“ (2009) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 33(2), S. 83–89. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/3669 (Zugegriffen: 2 November 2026).