„Factors influencing the obtaining and the stability of double emulsions made made of corn oil“ (2009) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 33(2), S. 57–61. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/3664 (Zugegriffen: 2 November 2026).