„An overview of bovine α-lactalbumin structure and functionality“ (2010) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 34(2), S. 82–93. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/3631 (Zugegriffen: 2 November 2026).