„Preliminary studies on the antimicrobial activity of essential oils against food borne bacteria and toxigenic fungi“ (2011) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 35(2), S. 16–26. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/3515 (Zugegriffen: 2 November 2026).