„Incidence of moulds and presence of aflatoxin on toasted cashew nuts (Anacardium Occidentale L) In Venezuela“ (2011) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 35(2), S. 9–15. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/3511 (Zugegriffen: 2 November 2026).