„Optimization of biosynthesis conditions and catalitic behavior evaluation of cellulase-free xylanase produced by a new Streptomyces sp. strain“ (2011) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 35(1), S. 34–44. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/3434 (Zugegriffen: 2 November 2026).