„Application of plackett-burman experimental design to optimize the cold-active alpha amylase biosynthesis by psychrotrophic Streptomyces 4 Alga“ (2012) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 36(2), S. 9–19. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/3391 (Zugegriffen: 2 November 2026).