„A novel probiotic fermented beverage based on soymilk and sea buckthorn syrup“ (2012) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 36(1), S. 81–96. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/2278 (Zugegriffen: 2 November 2026).