„Effect of combined cell wall degrading enzyme treatment on the total dissolved solids and sugars of soymilk“ (2013) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 37(1), S. 50–60. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/2012 (Zugegriffen: 2 November 2026).