„A spectroscopic study on the heat induced changes of glucose oxidase at acidic pH values“ (2014) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 38(2), S. 81–93. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1778 (Zugegriffen: 2 November 2026).