„Microbiological, sensorial and chemical quality of gamma irradiated pistachio nut (Pistacia vera l.)“ (2014) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 38(2), S. 57–68. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1746 (Zugegriffen: 2 November 2026).