„Effect of roasting conditions on several chemical constituents of Vietnam Robusta coffee“ (2014) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 38(2), S. 43–56. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1744 (Zugegriffen: 2 November 2026).