„Effect of starch isolation method on properties of sweet potato starch“ (2014) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 38(1), S. 48–63. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1733 (Zugegriffen: 2 November 2026).