„Trends in the development of gluten-free bakery products“ (2014) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 38(1), S. 21–36. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1731 (Zugegriffen: 2 November 2026).