„Biotechnological strategies for enhancing the nutritive and nutraceutical values of tomato (Solanum lycopersicon)“ (2015) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 39(2), S. 9–19. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1565 (Zugegriffen: 12 November 2026).