„The influence of far-red light on attributes of green bell pepper fruits (Capsicum annuum l.) during storage“ (2016) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 40(2), S. 98–118. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1514 (Zugegriffen: 2 November 2026).