„Development of the method of peanuts detoxification and improvement of its digestion“ (2016) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 40(1), S. 9–22. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1334 (Zugegriffen: 2 November 2026).