„Application of box-behnken design for optimizing the process of microencapsulation of Bifidobacterium bifidum Bb28“ (2018) The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 41(1), S. 118–130. Verfügbar unter: https://ojs.ugal.ro/index.php/food/article/view/1328 (Zugegriffen: 2 November 2026).